Bacon and Egg Biscuit Bake



Guys, breakfast is a big deal on Sundays in our house. This past Sunday, we inhaled this Sweet Cream Strawberry Cheesecake French Toast. But the Sunday before that, it was all about the bacon!

My husband loves bacon. I don’t think any breakfast or brunch is complete for him unless there is at least one slice of bacon involved.

This bacon and egg biscuit bake satisfies that need, especially because it has two kinds of bacon – regular bacon and Canadian bacon! Bacon – making husbands happy since the beginning of time. 





There are also fresh, delicious red bell peppers scattered throughout, a flaky, tender biscuit crust on the bottom that is irresistible, and a layer of creamy goat cheese (or mozzarella if you’re so inclined!) sandwiched in between. Goat cheese – making me happy since the beginning of time.



Find those baconivores in your life and deliver this to them immediately. They’ll thank you – they might even wash the baking dish after they’ve licked it clean! 

If you’re hosting an Easter brunch, make sure this is on the menu! Easter is for family, and food, and happiness. This food brings happiness to all. 🙂


Bacon and Egg Biscuit Bake

A flaky biscuit crust topped with creamy goat cheese, soft eggs, tender peppers and crisp bacon and Canadian bacon.

  • 1 c. all-purpose flour
  • 1/2 tbsp baking powder
  • pinch salt
  • 1/4 c. butter, melted
  • 1/2 c. milk
  • 4 eggs
  • 1/2 c. red/yellow/orange bell pepper, diced
  • 4-5 slices bacon, cooked and crumbled
  • 4-5 slices Canadian bacon, cooked and diced
  • 4 oz goat cheese or fresh mozzarella
  1. Preheat oven to 425. 

  2. Combine flour, baking powder and salt. Pour in melted butter and milk, and stir to combine.

  3. Press biscuit dough into a greased 8x8 baking dish. Bake for 7 minutes.

  4. Turn oven temperature down to 350. 

  5. In a medium bowl, crack 4 eggs. Use a fork to scramble them. Add peppers and meat and mix. 

  6. Evenly distribute cheese over biscuit crust. Then pour egg mixture on top of cheese.

  7. Bake at 350 for 20-25 minutes, until eggs are set. 

Recipe Notes

Even though the Canadian bacon is fully cooked, I like to put it in the skillet after the bacon, just to give it a little smoky flavor/crispiness.

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  1. kage2015

    This is the perfect saturday morning breakfast. I can make it ahead of time which is even better.

  2. Victoria with one sharp mama

    I think I found our easy Easter morning breakfast! This looks relatively simple and of course delicious. Can’t wait to see what my husband thinks of it. Thanks for sharing

  3. Lane & Holly @ With Two Spoons

    This looks perfect for Sunday brunch! I love savory!

  4. themomnoms

    Yum! I’m always in a hurry during breakfast and never make brilliant meals. This looks super easy to make and I love it! Can’t wait to make it!

  5. Jenna

    Breakfast is a huge deal in our house on weekends too. We almost always have something “fussy.” This looks delicious!

  6. bitesofflavor

    Oh this sounds delicious! This is great for Sunday make ahead breakfast!

    1. lschertz

      Definitely great for a make ahead recipe!

  7. Kristin

    Oh my gosh this sounds awesome. I’m going to make it the next time we have brunch!!!

    1. lschertz

      You’ll be glad you did!

  8. Jennifer

    This looks perfect for Easter Brunch! Thanks!

  9. Ellie Chan

    oh my gosh, so much “yes” in this post! The perfect Weekend Brunch recipe! Can’t wait to try this 🙂

    Ellie |

    1. lschertz

      It is absolutely the perfect brunch recipe!

  10. redlipstickblondie

    This looks so good!! 😍😍 I’ll definitely have to try it!

  11. lifeofaministermom

    This looks delicious! I’ll be trying this for a weekend meal!

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