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If you’re like me, holidays are all about the food. I start looking at ideas and recipes long before the holiday, and I change my mind about 30 times before I settle on what I want to make.
These white chocolate crunch clusters are one Easter dessert I know I won’t be changing my mind about. They are crunchy, melt-in-your-mouth clusters of heaven. I dare you to make these and not eat half the pan before you share them with anyone. Shh…I won’t tell!
And, as always, these treats are quick and easy! There is no baking involved, just a couple minutes of melting in the microwave or on the stove!
- 9 c. corn flakes
- 1 block (11 oz) vanilla almond bark (or 11 oz white chocolate chips)
- 3/4 c. creamy peanut butter
- 1 bag Hershey's candy-coated chocolate eggs
- sprinkles, for decorating (optional)
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Line a pan with parchment paper or foil.
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In a large bowl, melt peanut butter and almond bark in 30 second intervals, stirring in between. Heat until smooth.
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Pour corn flakes into bowl and gently stir until all the flakes are coated. (I usually start with 6-7 cups and add the last 2-3 cups after those are mixed well.)
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Mix in the bags of eggs. Reserve a few for decorating the top.
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Spread corn flake mixture on pan. Press remaining eggs into top of mixture. Scatter sprinkles over treat if desired.
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Refrigerate until set, at least 30 minutes. Break into clusters and enjoy!
*Leftovers are best kept in the fridge. They may get a bit melty and sticky if left out. *These will stay good in the fridge for 4-5 days. After that, they may begin to lose their crunch and get a bit chewier.
If you’re looking for other quick and easy Easter recipes, check this out:
I love homemade Easter treats! These look yummy!
Thank you! They taste as good as they look – or probably better!
Making clusters out of all different kinds of food is always fun and adding the candy eggs makes them pretty.
I agree! Cereal is great for things like that, right?
I love recipes that are simple like this. My daughter would gobble these up!
These look yummy!
These look great! I’m going to make them for potluck at church this weekend.
Sounds super tasty and it’s such a different recipe for Easter! Can’t wait to try ☺️
I love no-bake desserts! You can’t go wrong with chocolate and peanut butter.
We live nobakes! I’ll have to try these.
Thanks for sharing this yummy recipe!!! I am going to try it out.
For a white chocolate lover these look amazing – thanks so much for sharing. I love a quick and simple recipe so this is definitely going to be tried!
Looks so delicious! I love crunchy treats!
What a cute way to use cereal in an Easter recipe!
These look so yummy! Anything white chocolate is my favorite! I think I need to go shopping so we can make these this weekend!
This looks so yummy and is making me hungry! BRB while I go make this!
Carly | http://www.thecarlycollective.com
This looks amazing! Definitely going to try! Thanks for sharing
omg these look nom-licious! Great photography too!
Yum! This looks so good and cute for Easter. You had me at peanut butter!
these looks great and perfect for kids, i bet my friends kids would love these and i will too 🙂
I need to make this for the Easter . We work in our eggs but. Thank you for sharing this awesome ideas .
Ohh, this looks so delicious! What a perfect Easter treat!
No bake is great for it’s simplicity. I love avoiding using the oven when I can.
So easy! And looks delicious! Love the “no bake” part!
Your White Chocolate Easter Egg Crunch Clusters will be a very special Easter Treat! Thanks so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a fantastic weekend and come back soon!
Miz Helen