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Simple Carrot Cake Dip
Prep Time
5 mins
 

a creamy, sweet, decadent carrot cake dip - perfect for your Easter table!

Servings: 24 servings
Author: Lisa Bonny
Ingredients
  • 1 box carrot cake mix
  • 1 can (15 oz) cream cheese frosting
  • 1 can crushed pineapple
  • 1 tub (8oz) whipped topping
  • 1 block (8 oz) cream cheese, softened
Instructions

  1. In the bowl of a stand mixer, beat softened cream cheese and whipped topping together until smooth.

  2. Scoop frosting from container into bowl and mix.

  3. Add carrot cake mix and mix on medium until smooth.

  4. Mix in can of pineapple.

  5. Spoon dip into bowl and refrigerate at least 1 hour before serving.

Recipe Notes

Serving suggestions: serve with graham crackers, animal crackers, fresh fruit, sweet crackers, or any other semi-sweet or sweet dippable food!