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mexican streetcorn flatbread angled
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Mexican Street Corn Flatbread
Servings: 4 servings
Ingredients
  • 1 premade flatbread
  • 1/4 c. mayonnaise
  • 1/4 c. sour cream
  • 1/4 tsp. chili powder
  • 2 tsp. lime juice
  • 1 c. fire roasted corn, drained
  • 4 oz. cotija cheese, shredded
  • salt and pepper to taste
Instructions

  1. Preheat oven to 400 degrees.

  2. In a small bowl, stir together mayo, sour cream, lime juice and chili powder. Add salt and pepper to taste.

  3. Spread mayo mixture evenly over flatbread. Sprinkle with corn and top with shredded cheese.

  4. Bake for 9-11 minutes on baking sheet, or until cheese is melted and flatbread is golden brown.