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Instant Pot Mashed Potatoes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Servings: 8 servings
Ingredients
  • 6-8 Russet potatoes, cubed (and peeled if desired)
  • 1 1/2 c. chicken broth
  • 2 tsp. seaoned salt
  • 2 tsp. pepper
  • 1/4 c. milk
  • 1 tbsp butter
  • 1 oz. cream cheese
  • 1/4 c. sour cream
Instructions

  1. Place cubed potatoes in Instant Pot. Pour chicken both over potatoes.

  2. Place lid on, twist to close. Make sure valve is on 'sealing.' Press manual, and set for 10 minutes.

  3. When timer goes off, do a quick release and carefully remove lid (wear an oven mitt!). 

  4. Use a potato masher or hand mixer to mash potatoes. Add milk, butter, cream cheese and sour cream.

  5. When the potatoes have reached the consistency you like, add salt and pepper to taste.