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Instant Pot Buffalo Chicken Dip

Spicy, creamy, cheese dip ready in under 20 minutes - perfect for a game day snack!

Servings: 16 servings
Ingredients
  • 2 lb boneless, skinless chicken breasts, cut in half
  • 1 bottle (12 oz) wing sauce, any brand
  • 3/4 c. ranch dressing
  • 1 1/2 c. shredded cheddar cheese
  • 2 tbsp. butter
  • 4 oz. cream cheese, softened
  • 3/4 c. sour cream or plain Greek yogurt
  • tortilla chips, veggies or pita chips for dipping
Instructions

  1. Pour 1/2 bottle wing sauce and 2 tbsp. water in bottom of instant pot. Place chicken on top. Pour remaining sauce on top of chicken.

  2. Close and seal lid. Cook on 'manual' for 12 minutes. Quick release pressure.

  3. Use hand mixer or two forks to shred chicken in bottom of pot. Turn pot to saute. Add ranch, butter, and cream cheese to pot. Stir gently until melted and combined.

  4. Add sour cream and cheddar cheese. Stir until smooth and melted.

  5. Serve with tortilla chips, veggies and/or pita chips for dipping.