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Air Fryer Chili Loaded Baked Potatoes
Servings: 4 servings
Ingredients
  • 4 Russet potatoes
  • 2 tbsp. olive oil
  • 2 tsp. salt
  • 2 cups chili
  • 1 cup shredded cheddar
  • 1/4 c. sour cream
  • salt and pepper to taste
Instructions

  1. Wash and dry potatoes. Scrub well.

  2. Brush outsides of potatoes with olive oil. Rub all over with salt.

  3. Place potatoes in air fryer basket. Air fry at 400 degrees for 40 minutes.

  4. Turn potatoes and air fry for another 10-15 minutes, or until a fork sticks easily into them.

  5. While potatoes air fry, heat chili.

  6. When potatoes are done cooking, slice each one open and mash slightly with a fork.

  7. Top each potato with 1/2 cup of chili, 1/4 cup shredded cheese, and a tablespoon of sour cream. Serve piping hot.

Recipe Notes

Serve kids' toppings - chili, cheese and sour cream - in individual bowls alongside potato. Let kids top potatoes themselves.