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2 Ingredient Pita Chips

An easy recipe for homemade pita chips - so much better than the pre-made bags of crunchy chips at the store. 

Ingredients
  • 1 pkg. (5 ct) round, flat, soft pita breads
  • 2 tbsp. good quality olive oil
  • optional: coarse sea salt
Instructions

  1. Preheat oven to 400.

  2. Slice each pita into 8 triangles. Lay triangles on a baking sheet.

  3. Using a pastry brush, brush a small amount of olive oil onto each triangle. Sprinkle with sea salt if desired.

  4. Bake for 8-12 minutes (keep an eye on your chips!) until they are lightly golden. 

  5. Serve with your favorite dip.