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Chewy Peanut Butter Chocolate Chip Cookies

These chocolate chip cookies are chewy, and oh so delicous!

  • 1 c. (2 sticks) butter, room temperature
  • 2/3 c. brown sugar
  • 2/3 c. granulated sugar
  • 2 eggs
  • 2 tsp. pure vanilla extract
  • 1 c. creamy peanut butter
  • 1 1/2 tsp. baking powder
  • 3 1/2 c. all-purpose flour
  • 1/4 c. milk
  • 1 c. chocolate chips
  • 1 c. peanut butter chips
  1. Preheat oven to 350. Line a baking sheet with parchment paper.

  2. In the bowl of a stand mixer, cream butter and sugars until light and airy (at least 3 minutes).

  3. Add in vanilla. Mix briefly. Add in eggs, one at a time, mixing briefly in between.

  4. Mix in peanut butter until smooth.

  5. Sprinkle baking powder over top of mixture. 

    Add flour and mix in alternating amounts, starting and ending with flour:

    1 c. flour. Mix.

    2 tbsp. milk. Mix.

    1 c. flour. Mix.

    2 tbsp. milk. Mix.

    1 1/2 c. flour. Mix. 

  6. Gently stir in chocolate chips and peanut butter chips.

  7. Scoop dough onto baking pan in 2 tbsp portions, spaced about 2 inches apart. 

  8. Bake 9-11 minutes. Cookies should look slightly underdone. They will finish baking while cooling.

  9. Let cool for a few minutes on baking sheet, then transfer to a cooling rack to finish cooling.