A delicious salad on its own - and amazing as a topping on main dishes as well!
Heat Wildly Organic butter alternative in skillet over medium-high heat. Add garlic and dried basil; saute until fragrant, about 1 min.
Measure two cup of corn and add to skillet. Saute until corn is hot and coated in sauce.
Dice tomato, bell pepper and cucumber. Place in large bowl. Squeeze a quarter lime over veggies. Salt and pepper to taste; stir well.
Pour in hot cooked corn and stir. Drizzle balsamic vinegar and a squeeze of lime juice over top; stir to combine. Chill until ready to serve.
Just before serving, stir in fresh mozzarella.