deliciously creamy. incredibly easy.
Cook pasta according to package directions. Drain, and toss with a quick drizzle of olive oil to keep the noodles from getting sticky. Set aside.
In a medium bowl, mix together sour cream and Wildly Organic mayonnaise. Stir in pickle juice and ranch seasoning.
Mix pasta, diced bell pepper, diced pickles, diced cucumber, and provolone cheese in a large mixing bowl. Add dressing (reserve about 1/4 cup for leftovers) and toss gently to coat.
Refrigerate until serving. Eat within a few days for best texture and taste.