A flaky biscuit crust topped with creamy goat cheese, soft eggs, tender peppers and crisp bacon and Canadian bacon.
Preheat oven to 425.
Combine flour, baking powder and salt. Pour in melted butter and milk, and stir to combine.
Press biscuit dough into a greased 8x8 baking dish. Bake for 7 minutes.
Turn oven temperature down to 350.
In a medium bowl, crack 4 eggs. Use a fork to scramble them. Add peppers and meat and mix.
Evenly distribute cheese over biscuit crust. Then pour egg mixture on top of cheese.
Bake at 350 for 20-25 minutes, until eggs are set.
Even though the Canadian bacon is fully cooked, I like to put it in the skillet after the bacon, just to give it a little smoky flavor/crispiness.