Go Back
Sausage and Peppers Tater Tot Casserole
Prep Time
15 mins
Cook Time
45 mins

This casserole is cheesy, comforting and full of flavor. Kick your comfort food cravings up a notch! Plus, it makes a great prep-ahead freezer meal!

Servings: 8 servings
  • 1 lb. ground turkey sausage
  • 2 bell peppers, any color
  • 1 box/can cream of mushroom soup
  • 1/2 c. sour cream
  • 1 1/2 c. cheddar cheese
  • 1/2 c. parmesan cheese
  • 1 bag (approx. 30 oz) frozen tater tots
  • salt and pepper to taste
  1. Preheat oven to 350 degrees. Lightly spray a 13x9 casserole dish with cooking spray. Set aside.

  2. Heat a large skillet over medium heat. Add turkey sausage and cook. When sausage is mostly cooked, drain excess grease.

  3. Add peppers to skillet and cook for 3-5 minutes, until peppers just start to soften.

  4. Turn heat off. Pour in mushroom soup and sour cream. Stir to combine.

  5. Pour sausage mixture into casserole dish. Sprinkle 1/2 c. Parmesan over top.

  6. Lay tater tots in rows with sides touching to cover entire casserole. Sprinkle 1 1/2 cups cheddar cheese over top.

  7. Bake at 350 degrees for 40 minutes, or until the top is golden, the cheese is melted, and the sides are bubbly.