This squash is a perfectly seasoned fall dish!
Preheat oven to 400 degrees.
Pierce squash multiple times with a fork or knife. Microwave squash for 3 minutes.
Slice squash in half and remove seeds and stringy insides. Peel squash and dice into cubes.
Toss cubes in a large bowl with 1 tablespoon of olive oil (drizzle more if needed).
Spread squash cubes on large rimmed baking sheet. Sprinkle liberally with seasoning; stir and season more.
Roast squash at 400 for 20-30 minutes or until tender, stirring once halfway though.