Easy, 5 minute prep, no peel cinnamon apples - warm, spicy and perfectly fall!
Spray the inside of your slow cooker with cooking spray.
Wash and slice your apples. No need to peel the apples - just use your apple cutter or a knife to slice your apples into thinnish slices.
Dump apples into slow cooker. Pour sugar over top. Sprinkle 2 teaspoons of cinnamon, pinch of nutmeg and pinch of cloves on top. Top with tablespoon of butter.
Cover slow cooker with lid and cook on low 3-4 hours. Stir after an hour or two to mix all the ingredients together.