A creamy, hot and bubbly dip with all your favorite caprese flavors - basil, mozzarella, tomatoes and tangy balsamic!
Preheat oven to 425.
Dice tomatoes into small pieces, and chop basil leaves as well.
Tear 8 oz mozzarella into small chunks.
In a medium bowl, mix mozzarella, Parmesan, and cream cheese. Once well combined, add 1 cup tomatoes and 1/4 cup basil. Stir well.
Spoon into a round casserole dish. Bake at 425 for 15-20 minutes, or until hot and bubbly.
After removing from oven, top with remaining chopped tomatoes and basil. Drizzle balsamic glaze over top of dip.
Serve hot with sliced baguette for dipping.