Turn the Instant Pot to saute. Add your ground turkey and saute until mostly cooked through. Continually break up and stir meat with spatula while cooking.
Add chicken broth and use spatula to deglaze any bits from the bottom of the pot.
Add sweet potatoes, zucchini, green chilis, tomatoes and tomato sauce. Stir well.
Sprinkle chili powder, cumin and allspice in and stir. Cover with lid, close ,and turn knob to 'seal.'
Cook on 'manual' for 4 minutes.
When timer sounds, let pressure release naturally for 5 minutes. Quick release remaining pressure by turning valve to 'vent.'
Add pinto beans and northern beans. Stir. Serve hot, with cornbread on the side or topped with sour cream, cheese or crushed tortilla chips.