Sweet and spicy cookies that taste just like a chai tea latte stuffed into a soft cookie!
Preheat oven to 350 degrees.
In the bowl of a stand mixer, beat sugar, honey and butter together until light and fluffy, about 2 minutes.
While butter and sugar are mixing, cut open the tea bag. Dump the tea onto a cutting board or other hard surface and use a rolling pin to crush the mixture. Discard any large pieces that won't crush. Set aside.
Add egg and vanilla to butter mixture and mix.
Measure baking soda, crushed chai spice, cinnamon and brewer's yeast (optional) to mixing bowl and stir briefly.
Add flour in 2 parts (1 cup at a time), combining in between.
Line a cookie sheet with parchment paper. Use a cookie scoop to scoop balls of cookie dough onto cookie sheet, placing them 1-2 inches apart.
Bake at 350 for 9-11 minutes.
Let cool for 5 minutes before removing from cookie sheet.