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Jalapeno Popper (Flavored) Butter
Creamy butter bursting with all the flavors of a spicy jalapeno popper! Quick and easy - no cooking required.
Course: Side Dish, Spreads
Servings: 8 servings
  • 1 stick butter, room temperature
  • 3 oz. cream cheese, room temperature
  • 2 tbsp. fresh jalapeno, finely diced
  • 2 tbsp. shredded parmesan cheese, finely chopped
  • 1 1/2 tsp. sea salt
  1. In the bowl of a stand mixer, whip the butter and cream cheese until light and fluffy.
  2. Add salt and cheese. Mix.
  3. Gently stir in jalapenos by hand. Let sit two minutes, then stir again (this lets the jalapeno really flavor the butter).
  4. Scoop into a ramekin or other small dish. Refrigerate before serving,
Recipe Notes

Make sure your butter and cream cheese are at room temperature and very soft when you are ready to mix. This helps the ingredients mix together uniformly.