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Healthy Instant Pot Wonton Vegetable Soup
Servings: 6 servings
  • 4 c. bone broth
  • 4 c. water
  • 30 frozen, fully cooked wontons
  • 3 c. mixed vegetables
  1. Add water and bone both to Instant Pot. 

  2. Dump in vegetables and wontons. Give everything a quick stir.

  3. Close lid and seal valve. Set to 'manual' for 1 minute.

  4. Quick release the pressure when the timer goes off. Enjoy!