Slow Cooker BBQ Pulled Chicken
This post may contain affiliate links. See my disclosure policy here.
We’re painting and laying hardwood floors in our new house (I can’t wait to show some before and after pictures!), so we have family over all the time right now. I’m not very handy, so I’m pretty useless when it comes to helping with the floors. So my job is to keep people happy (read: fed). I’m pulling out all my easy, ready-whenever recipes to keep some variety going.
One of my favorite quick-and-easy meals when we’re having friends or family over is slow cooker bbq pulled chicken. It’s so easy, but adding just a few ingredients to bottled bbq sauce takes this chicken to over-the-top-amazing!
The bbq sauce can also be used as an amazing marinade for grilled chicken and pork chops, too!
A teacher-friend gave me this recipe, and everyone I have ever made it for absolutely raves about it. At your next family get-together, whip up this pulled chicken and you won’t have to worry about leftovers!
Our favorite ways to eat it are either on a bun or over mashed potatoes (try it!).
a quick and easy-to-put-together main dish with only 5 ingredients! 5 minutes prep, a few hours in the slow cooker, and you've got the most delicious bbq pulled chicken! serve over mashed potatoes or on a bun; use leftovers to make bbq chicken pizza.
- 2 lb boneless, skinless chicken breast
- 2 c. bottled barbecue sauce
- 1/2 c. brown sugar
- 1/2 c. bottled Italian dressing
- 2 tbsp worcestershire sauce
In a bowl, combine barbecue sauce, brown sugar, dressing, and worcestershire.
Place chicken in slow cooker. Pour bbq over the top. Cover and cook on low for 5-6 hours or high for 3 hours.
Using two forks, shred chicken. Stir, so sauce covers pulled chicken.