Healthy 1-Minute Instant Pot Wonton Vegetable Soup

Healthy 1-Minute Instant Pot Wonton Vegetable Soup

Healthy 1-Minute Instant Pot Wonton Vegetable Soup

Winter is soup season! And this Healthy 1-Minute Instant Pot Wonton Vegetable Soup is perfect for chilly winter evenings. It’s hearty, filling, full of protein (hello, bone broth!), healthy and delicious! And the best part is, it’s only got 4 ingredients and a 1 minute cook time! What are you waiting for?

Instant Pot Healthy 1 Minute Wonton Soup #healthyrecipe #soup #instantpot #yum #foodblog



A while ago, I bought some frozen chicken wontons from Costco, and they’ve just been hanging out in my freezer. Since it’s January, one of my resolutions has been to do less grocery shopping and more pantry-and-freezer emptying. I came across these wontons and thought they’d make a great, quick Healthy, 1-Minute Instant Pot Wonton Vegetable Soup, and they’d also be perfect for Camden to eat, too.

I was right on both accounts.

Now, this soup has 4 ingredients and a cook time of 1 minute. Yep, just one minute (of course, your Instant Pot will take a little bit to come to pressure as well). It couldn’t possibly be easier.

Let’s face it; it would probably be more difficult (and definitely more time consuming) to go to a Chinese restaurant and order this soup than it would to make it in your pressure cooker.



Instant Pot Healthy Wonton Vegetable Soup



To make this soup:

Add 4 cups of water and 4 cups of bone broth to your Instant Pot. Dump in 3 cups of frozen mixed vegetables (I used carrots, peas and corn). Drop in 30 wontons.

Close your Instant Pot and seal. Set to ‘manual’ for 1 minute.

QR when the time goes off.



See? It really couldn’t be any easier.


TIP: You can use normal chicken or vegetable broth if you don’t have bone broth. And my bone broth is very low sodium, so if yours is too, you might want to add just a pinch of salt to taste.



Instant Pot 1 Minute Healthy Wonton Vegetable Soup #instantpot #quickmeal #foodblog #healthyrecipe



Healthy Instant Pot Wonton Vegetable Soup
Servings: 6 servings
  • 4 c. bone broth
  • 4 c. water
  • 30 frozen, fully cooked wontons
  • 3 c. mixed vegetables
  1. Add water and bone both to Instant Pot. 

  2. Dump in vegetables and wontons. Give everything a quick stir.

  3. Close lid and seal valve. Set to 'manual' for 1 minute.

  4. Quick release the pressure when the timer goes off. Enjoy!

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I’m Lisa – a married mama of one ninja-monkey toddler living in the cornfields of the Midwest. I’m so happy you’re sharing our journey with us! Here you’ll find family friendly recipes, kids/toddler related posts, and anything this mama is loving. I hope you also find a place of kindness and acceptance here. It takes a village, mamas!

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